Carnation Farms offers fresh sheet meat and produce to restaurants and retailers who value local, regenerative food. We farm with the future in mind, focusing on seasonal flavor, environmental stewardship, and human health.
We sell directly to restaurants through Farmstand Local Foods, Charlie’s, Puget Sound Food Hub, and on-site pickup. Our fresh sheet meat program also includes a weekly availability list for chefs and foodservice partners. Whether you’re looking to stock your kitchen with nutrient-dense vegetables or pasture-raised lamb and beef, we make it easy to source fresh sheet meat locally and seasonally.
Our cattle and sheep are rotationally grazed on certified organic pasture and raised without growth hormones or unnecessary antibiotics. Lamb and beef are available seasonally in our meat shares program, as well as USDA processed through our fresh sheet outlets.
We grow a variety of seasonal vegetables using regenerative, organic practices. From leafy greens and carrots to herbs and summer favorites, we harvest weekly for peak freshness.
Toasted Coconut Granola leads our new pantry line—small‑batch staples crafted for everyday cooking and gifting. Find it at the Farmstand now, with more pantry favorites launching soon.
Locally produced and sustainably sourced proteins, produce, and more all grown with care at our farm. Shop online, schedule a pickup, or reach out for organic fresh sheet vegetables and fresh farm products. Our organic fresh sheet vegetables program makes it easy for restaurants, grocers, and distributors to source nutrient-dense, seasonal produce directly from a trusted local farm.
Access the full fresh sheet catalog and build your order in minutes.
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