December Holiday Catering from Carnation Farms

Bring a little Carnation Farms to your holiday table with pasture-raised lamb and chef-prepared sides. Choose your centerpiece, add the sides you need, and pick everything up before your celebration.

December Holiday Catering Overview

Bring pasture-raised local lamb to your holiday table along with our chef-prepared Holiday Sides Package to round out your meal.

Lamb and sides are purchased separately so you can build the dinner that works best for your table. Lamb reservations are secured with a $50 deposit, with the remaining balance based on actual weight.

Orders close December 12, or earlier if quantities sell out.

Your holiday catering order can be picked up on Tuesday, December 22 or Wednesday, December 23 from 1–6 PM. Pickup-day selection is required during checkout so your order can be prepared for the correct date. All pick-ups take place at the Carnation Farms Farmstand.

december holiday 2026 - The Farm

Build Your December Holiday Dinner

Choose your holiday protein, add chef-prepared sides, or order only what you need. Proteins and sides are purchased separately.
leg of lamb dec 2026 - The Farm

Boneless Lamb Leg

Lamb Leg Deposit – $50

A generous, easy-to-serve roast for a larger holiday table, featuring Carnation Farms lamb raised with care.

  • $50 Deposit: Applied toward final balance
  • Serves: ~6
  • Est. Weight: 4 lbs.
  • Price Per Pound: $20/lb.
  • Total Available: 25

Important Note: Lamb legs are assigned based on availability and cannot be selected or swapped. Final weight and remaining balance are calculated at pickup.

dec holiday sides 2026 - The Farm

December Holiday Sides Package

Sides Package – $225

Let the Carnation Farms kitchen handle the sides with a seasonal spread made for easy holiday entertaining.

  • Serves: ~4
  • Scalloped Potatoes with caramelized onions & thyme — 2 lbs.
  • Roasted Carrots & Delicata Squash with herby sauce verte — 2 lbs.
  • Radicchio Salad with pomegranate seeds and citrus vinaigrette — Large clamshell
  • Brioche Rolls — 4 total
  • Compound Butter with fresh herbs — ½ lb.
farmstand extras holidays - The Farm

Grab extras at pickup!

You don’t have to plan every last bite weeks in advance. When you arrive for holiday pickup, the Farmstand will have additional à la carte foods and seasonal favorites available while supplies last.

Look for extra prepared foods, appetizers, baked goods, take-and-bake favorites, drinks, and other seasonal items to help round out your holiday table.

Stop in when you collect your preorder and see what looks good.

How To Order

01

Reserve Your Lamb

Place a $50 deposit to reserve your leg of lamb.
02

Add Your Sides

Want us to handle the side dishes too? Add the $225 Holiday Sides Package, serving approximately four.
03

Choose Your Pickup Day

Select Tuesday, December 22 or Wednesday, December 23 during checkout so the Carnation Farms team can prepare your order for the correct pickup date.
04

Order Deadline

All holiday catering orders must be placed by December 12, or earlier if quantities sell out.
05

We’ll Confirm the Final Protein Weight

Once your lamb's actual weight is known, the remaining balance will be calculated at $20/pound.
06

Pick Up

Come by on your selected date - either December 22 or December 23 - between 1–6 PM to pick up your lamb and sides. Browse any additional Farmstand holiday offerings!
Sliced roast beef arranged on a wooden cutting board with a green herb sauce and rosemary sprigs nearby.

December Holiday Boneless Lamb Leg Deposit

$50.00

Select Option This product has multiple variants. The options may be chosen on the product page

Shop All December Holiday Catering

Festive dinner spread with sliced roast beef on a cutting board, bread, green sauce, salad, pasta, wine, candles, and holiday greenery.

December Holiday Sides Package

$275.00

Select Option This product has multiple variants. The options may be chosen on the product page

Shop All December Holiday Catering

Ingredients & Cooking Instructions

Save this page for holiday week. We’ll have complete ingredient information, protein preparation instructions, and reheating directions here so everything you need is in one place.

lamb roast 2026 december - The Farm

Boneless Lamb Leg Ingredients & Instructions

Ingredients

Lamb

Cooking Instructions

Cooking instructions soon

scalloped potatoes dec 2026 - The Farm

Scalloped Potatoes Ingredients & Instructions

Scalloped Potatoes Ingredients

Potato, onion, fennel, Gruyère cheese, Fontina cheese, half-and-half, butter, fennel salt

Heating Instructions

Heating instructions coming soon

roasted carrots dec 2026 - The Farm

Roasted Carrots & Delicata Squash Ingredients & Instructions

Ingredients

Carrots, delicata squash, olive oil, preserved lemon, capers, garlic, parsley oil, lemon juice, Carnation Farms Criolla Sella Salt Mix

Heating Instructions

Heating instructions soon

radicchio salad dec 2026 - The Farm

Radicchio Salad Ingredients

Ingredients

Shredded raddichio, shaved manchego, pomegranate seeds, toasted spiced walnuts, citrus vinaigrette, salt, pepper

rolls 2026 - The Farm

Brioche Rolls Ingredients & Instructions

Brioche Rolls Ingredients

Flour, water, milk, butter, sugar, salt, yeast

Heating Instructions

Heating instructions coming soon

butter 2026 - The Farm

Compound Butter Ingredients

Ingredients

Butter, salt, fresh herbs

December Holiday Catering FAQs

Your $50 deposit reserves your selected holiday protein and is applied toward its final purchase price. The remaining balance is calculated from the actual weight of your lamb and its listed price per pound.